March 3rd is the girls’ day in Japan.

This year we happily celebrated the day with friends including 5 little girls.

We sure wish for their healthy, lovely growth and lives!

We are so lucky to have such wonderful cooks for our friends. Potluck feast~!

Referred recipe(s):

Hina-arare

I tried South Korean sliced rice cake this time. Dried, baked then fried. It’s different from Japanese mochi, but the result was popular for kids 🙂

https://cookpad.com/recipe/2878807

https://cookpad.com/recipe/3664950

Chirashi-zushi

https://cookpad.com/recipe/3042815

Hamaguri (White clam) soup

Of  course I didn’t have “Kinome – Young leaves of the Japanese prickly ash”! I just put some carrot leaves in.

http://www.sirogohan.com/recipe/hamaguri/

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