March 3rd is the girls’ day in Japan.
This year we happily celebrated the day with friends including 5 little girls.
We sure wish for their healthy, lovely growth and lives!
We are so lucky to have such wonderful cooks for our friends. Potluck feast~!
I tried South Korean sliced rice cake this time. Dried, baked then fried. It’s different from Japanese mochi, but the result was popular for kids 🙂
Hamaguri (White clam) soup
Of course I didn’t have “Kinome – Young leaves of the Japanese prickly ash”! I just put some carrot leaves in.