Last spring, I saw lots of recipes using dandelion. As I had crazy schedule, I missed the season for harvest! Once I noticed, every flower had already turned into the puff.

So, this time I made salad, cookies, butter, salve, and wine!

Now, wait until it’s ready to taste.

…and I heard that the lees from the wine could be used for onion gratin soup. So here you go.

Referred recipe(s):

Dandelion Wine Recipe – And the Mistake You Don’t Want to Make

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